So-called “be good to yourself” products – foods with added benefits – are becoming increasingly popular with people all over the world. New types of gelatin now make it possible to significantly increase the protein and collagen content in fruit gums. As a result, nutritional supplements can now also be offered more easily in fruit gum form.

Collagen made from non-animal raw materials? Inconceivable. Until now. It’s true – GELITA is currently researching the production of a vegan collagen alternative based on microorganisms. The results show great promise: in the laboratory, it has been possible to produce a collagen protein of high purity using biotechnological processes. Experiments show that the collagen peptide from the test tube can improve the stimulation of collagen biosynthesis.

Did you know that proteins can also be used in metal processing? GELITA has developed a protein-based additive that provides various surfaces with a hydrophilic protective protein film. In the machining process, the protein film ensures clean surfaces and lower consumption of cooling lubricants. The natural product also makes it possible to achieve a high level of environmental compatibility.